M. Mitchell

It’s fireworks night in Vancouver. I’m off to Johann’s place to watch the show and (more importantly) savour a Canadian feast. Chinook salmon is on the menu, served with BC new potatoes and grilled veggies. What could be better? A cold pint of local brew to compliment it. And blueberries for dessert.

Here’s to simple pleasures!

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Author: Anita

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Shine a Light on Canadian Cuisine - Pledge Canadian 2021