Loretta & Jim White in Nova Scotia tell us:

Initially, this was to be a post-theatre party to celebrate one of our guests directing a play at our local theatre by Lorne Elliot, which was, unfortunately cancelled. However, the day we learned of the cancellation was also the day we heard about the B.B.Q., so we decided to celebrate that instead; you can’t keep a good party down!

Appetizers (3 dips)- Chunky Guacamole, Roasted Red Pepper & Quark, Roasted Smokey Baba Ghanoush, homemade flour tortilla chips. Main- Cedar-planked Wild Salmon with peppercorn & fennel seed crust, Warm Tomato-Gooseberry Tarragon Vinaigrette, Grilled Balsamic Asparagus & Garlic Scapes with Pecorino Shavings, Greek salad-sheep’s milk feta Bread Basket- Sweet Pepper & Cumin Cornmeal Fritters, Rosemary & Onion Focaccia Dessert- Homemade Ice Cream Sandwiches: Chocolate waffles filled with Espresso Gelato,& Chocolate-Dipped Strawberries Beverages- wine: L’Acadie Blanc, Seyval Blanc, Sparkling Blueberry Wine, beer: Pale Ale & Bitter

Our ingredients are special, too…there will be Half Island Harvest: Smoked Sea Salt, Balsamic Vinegar, Roasted Garlic Oil/ Speerville Mills (N.B.): Stone Ground Cornmeal/ Higbee’s Berry Farm: strawberries & gooseberries/ Dancing Lady Farm: Garlic Scapes & Purple Pearl Onions/ Selwood Greens: salad mix & herbs/ Fox Hill Cheese: Quark & Feta/ Domain de Grand Pre Winery:all wine above/ Propeller Brewery: Pale Ale & Bitter All products listed above, except cornmeal & beer are purchased at the Hubbard’s Barn Farmer’s Market

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Author: Anita

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