Lelsie Brown of Ontario, Canada

Beef Tenderloin – marinated in soy sauce,red wine viniger, sea salt pepper and local crushed garlic – Scewers with Erieau onions, tomatoes and mushrooms all grown in the Blenheim Ontario Area – grilled on the BBQ .
Lake Erie Perch grilled in butter on the BBQ – lightly floured, salt and pepper. Foil packets of local onion, red pepper and potatoes with canola oil sea salt and pepper.
Fresh boiled corn on the cob
Dessert – Pie Irons – fresh bread from the bakery – fillings – cream cheese, and your choice of fresh berries or peach slices. Serve with Whipped cream.

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Author: Anita

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