Katy Mackay of Alberta, Canada
We’ll be eating Alberta pork (probably country style ribs) in a rhubarb bbq sauce, with side dishes of Alberta grilled potatoes, grilled zucchini, spinach salad, and baby carrots. Zukes, rhubarb, spinach and carrots from our garden. Not sure about dessert yet – maybe raspberry cupcakes with the berries from a friend’s garden. Homemade wine to go with!