Karen Isenor of British Columbia, Canada
All items on the following menu have not only been BC grown, but, more specifically, Vancouver Island grown (my back yard).
We will have a lovely salmon BBQ’d lovingly on a cedar plank (from a tree on our property). A double-baked potato with sour cream and Comox Valley Natural Pastures cheese. Peaches and Cream corn on the cob rounds out this simple yet hardy main course.
Dessert is an explosion of flavours brought about by combining local fresh berries (strawberry, blueberry, and raspberry) served on home baked sponge cakes and topped with fresh whip cream.
Complimenting this meal is a Comox Valley vine, beafort ’07 grigio.
The perfect way to spend a perfect day with friends and family in the paradise of the Comox Valley.