June Weber

We’ve decided to stay in town this year, as I’m leaving for Europe next week. We will sit on our patio overlooking Lake Ontario, and enjoy a cold Canadian beer while the charcoal bar b que heats up to grill our Ontario lamb chops (from St. Lawrence Market) and veggies, which we will serve with new potato salad and cole slaw. Home baked Ontario Blue Berry pie will complete our Canada Day meal. Hmmm….why leave home?

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