Judy Schultz, the Food Editor of the Edmonton Journal

I worked at the Heritage Days fest until 6:00 pm our time, so my barbecue started on BC time instead.

I gathered up some farmers market vendors, some football players, some other friends, threw some Alberta pork on the barbecue, used veggies from my own garden, poured some wine, and toasted the biggest barbecue!

It was a lovely night, and we all sat around until after midnight, talking about how lucky we all are to live where we do.



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Author: Anita

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