john lessif

Oxford grown potatoes along with Oxford grown onions will be sliced and spiced , wrapped in tin foil to be slowly cooked along with skrewers of beef tenderloin accompanied by Oxford grown veggies. dinner will be served with our home made wine – a Shiraz with a little extra pepper and with fewer phosphates.

Dessert will be Oxford grown fruits freshly picked- raspberries, blueberries and melon.

The barb-b-que will be held in our beautiful wooded lot in the southern part of Oxford County. Agriculture at it’s best.