My wife and I are dining alone this evening in Woodstock, Ontario, but we will be doing venison steaks from a friend who got them on a hunting trip to Northern Ontario last fall. We are going to have salad made with ingredients picked from our small backyard garden. We will be doing our BBQ version of potatoes that involves wrapping small chunks of potato in foil with onions. We will also have brocolli from our garden. I also plan on doing an herbed bread and warming it on the grill. I use parsley, basil and garlic and mix them into softened butter. I spread this into a partially sliced sub-bun and wrap it in foil. We do this kind of meal quite often.
Our dessert will include peaches from the Niagar region and locally grown blueberries that we picked this past week.