Joan Airey

Our barbecue will be a family event with our three grown children their spouses, and children totaling fourteen of us. Our family all lives within five miles of us in the Country in western Manitoba.

Everything will be grown on our farm from the Charolais Ribeye steaks which we will marinade in a homemade Teriyaki marinade. My husband will be in charge of cooking them on the barbecue. Served with new barbecued potatoes, onions, and carrots from our garden. Dessert will be Crepes with a cheese filling and covered in a Saskatoon sauce.

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