Jo Marie Powers
I’m on an island in the Georgian Bay and will bbq turkey thighs (boneless and skinless) flavoured with Edry’s Jerk Sauce (she is Jamaican-Canadian) and will have corn-on-the-cob from Stromm’s farms as well as sliced fresh tomatoes, cucumbers and fennel with a maple vinaigrette (a part each maple syrup, apple cider vinegar and canola oil with a little mustard, salt and pepper). We’ll finish with a blueberry summer puddinng. And wash it down with Ontario wine. There will be 5 adults, 5 grandchildren and 2 granddogs (the latter like homemade pumpkin biscotti).