Jo Anne Stoddart from her backyard in Burlington

…under our awning enjoying the many colours in the garden. 3 generations at one table. BBQ steak Grilled veggies Cesar Salad with homemade dressing (lots of garlic) Dessert – fresh fruit (Peaches, berries) with ice cream Steaks from the local butcher and peaches from Ontario farmers markets

Print Friendly, PDF & Email

Author: Anita

Share This Post On
error: Content is protected !!