Jim and Cathy Hartford

Our family (including 3 teenagers) is looking forward to our first annual ‘Flavours of Canada’ BBQ! We live in Edmonton, but are not serving Alberta Beef. Our menu will include Balsamic Honey Pork Tenderloin, Wild Rice casserole, green beans, Heirloom Tomato Salad, and Strawberry-Rhubarb crisp. Most of the fresh ingredients were picked up the Strathcona Farmers’ Market this morning. Our wine is from the Okanagan Valley. Now, we just need the rain to stop so we can enjoy it all outside on our deck!

What a great idea…I’m glad I was listening to Sounds like Canada yesterday!

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Author: Anita

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