Jennifer of Alberta, Canada

The produce from our Community Shared Agriculture (CSA) program arrived today, as it has every Wednesday for the past month, so now we can plan what to have for our BBQ on Saturday. It looks as though we’ll be having new potatoes, baby carrots, and a green salad with our venison sausage. Dessert will be a saskatoon berry – rhubarb crisp. The potatoes, carrots, and lettuce from our CSA share as well as the tomatoes, cucumber, and bell pepper from the farmers’ market were produced on farms just outside Edmonton. The venison sausage is from an Alberta deer. The saskatoon berries are from a local U-pick farm and the rhubarb is from our backyard.

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Author: Anita

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