Jeff Stewart, Jake Turner, Nathalia Santana & Ricardo Guaman from Niagara College
So I’m in Peru with 3 students from Niagara College. We are assisting with Food Safety research and training in Arequipa for the Hospitality & Tourism sector. Long story short, the 4 of us, with 2 other Canadians we met along the way, are going to Colca Canyon for the weekend. Colca Canyon is twice as deep as the Grand Canyon (sorry Arizona). So on Saturday, we are going to be smoking Trout with Maple and snacking on campfire baked Bannock with Wild Blueberry Jam from Manitoulin Island. We also brought down some Sheep’s Milk Cheese from Fergus, Ontario but the cheese did not last past the first two days with our Peruvian hosts. YUM!