Jeff Stewart is having a back-yard Pizza party with a few friends and family. The pizza is baked in our backyard Outdoor Clay Oven I built and Niagara Peach Cobbler with Praline Ice Cream. In ingredients? Pizza – wheat from the Prairies, Tomatoes and Veggies from Welland Farmer’s Market, Meat from Hommer’s in Stevensville, Cheese from Deluca’s Niagara-on-the-lake.

Pizza Oven – clay from Niagara-on-the-Lake, Straw from Wellandport, Sand from Lake Erie.

Cobbler – Peaches from Niagara and Ice Cream from Avondale Dairy…yum!!!!