jasjit k.Bir

I waited for the final day today as i wanted to make sure I have set a great menu with local produce from Farmers market in Milton.

My plan to rock this year’s barbeque party is with a special menu for my family is local grown farm chicken in tandoori style with marination of spices and yogurt,Barbequed tofu which I am using from local cheese store , Mango chutney as a dip and local grown eque wiht vegetarbables like spinach,broccoli,peppers,eggplant all marinated in indian spices and grilled on barbeque and served with home made 7 grain bread.Dessert is ontario grown blueberries and strawberries, peaches compote with Vanilla icecream.

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Author: Anita

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