Janice Cournoyer of Manitoba, Canada

Every year, we celebrate everyone’s birthday with a BBQ. We try to vary the menu each year, but always have local produce and meat on the BBQ. This year it is fresh strawberries with pound cake and whipped cream. Also locally grown carrots, beans, peas and potatoes. Meat includes fresh pickerel from the fishermen in Gimli, and fresh Pork from Manitoban pork producers. Last year it was beef. There is no better food in the world as far as we are concerned. Salads will be brought by family and include mostly locally grown produce.

Print Friendly, PDF & Email

Author: Anita

Share This Post On
error: Content is protected !!