It will be quite a dinner for Debra Clatworthy of Burlington, Ontario, her husband and a few friends.

“We will use the old charcoal BBQ and the gas burner (used at other times for canning) for the corn.The menu is a stellar rendition of what local food is about. “Well this is giving me the excuse to try some new foods…We will start with a salad then wild boar and bison; grilled veggies; corn on the cob;grilled potatoes with fresh herbs;home made bread and cherry pie And of couse all served with Ontario VQA wine. The veggies from the Burlington Farmers Market.Bread will be made from fresh ground flour from the Balls Falls conservation area park in Vineland.The Wild Boar and Bison from Lake Land Game Meats in St. Catharines.Cherries from Niagara on the Lake.

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