In Vancouver, Ken Ballard and his family, are doing what they call “easy and traditional”

. I call it perfect! Here’s the menu: BBQ Salmon and Teriyaki Salmon, Fresh Corn (Peaches and Cream),Salad,New Potatoes, Blueberries. And here’s how they source it! Corn, lettuce, new potatoes roadside from the farmers. Blueberries from the farm my 14 year old daughter picks at / Salmon from whoever will catch it. BRAVO – YEAH CANADA

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