In the Lower Mainland of B.C., Vicky & Ernie Gall

“Just a quiet dinner for the two of us. The menu? Nut encrusted warmed goat cheese over green with a blueberry dressing. Fraser Valley nugget potatoes; Chilliwack peaches and cream corn on the cob; Canadian pork spare ribs; Okanagan peaches and Pitt Meadows blueberry crisp; Burrowing Owl Cabernet Sauvignon. Sources? Some at roadside stands, the local butcher and local supermarket and Summerland Sweets for the blueberry syrup used in the salad dressing.”