In Saskatchewan Nadine is having a real kids party

With children in the mix I like to keep things casual (as that is what summer is all about!) We will start with appetizers: fresh veggies and dip for the kids and tapas for the adults. For supper we will keep it simple with fully loaded cheddar-stuffed burgers, a fresh salad and corn on the cob (barbecued of course!) For dessert, the kids will be having drumstick cake while the adults will be having a frozen chocolate cappuccino pie. For drinks the kids will be drinking triple berry smoothies. The adults have their choice of libation, but my featured drink is the strawberry-watermelon-banana chiller. Yummy!

I tend to find most of my ingredients as local as I can find them and will be driving to the nearest farmer’s market to pick up the veggies. As for the beef I get it from a local butcher whose quality is the best. The remainder of the ingredients I will pick up from our local Sobey’s store.

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