In Saskatchewan, Gerry Lenzen had a chicken barbecue for a guest list of 19 adults and one child.

The menu? Orange-ginger chicken breasts, barbequed corn on the cob, baked potatoes, lemon-chicken rice, lettuce salad, coleslaw, baked cauliflower with cheese sauce and for dessert ice cream with a raspberry-rhubarb sauce and raspberry crumb cake. Raspberries were fresh picked at a local berry farm.