In Edmonton, Keith McKinnon

“had a garage sale earlier this year and the proceeds went towards a new natural gas BBQ. The party will be a few neighbors and family in our back yard.Its hard to please everyone. Half of the crowd is on Weightwatchers and there is a vegetarian in the crowd too. The grill is a great way to cook lean. We will be grilling steaks, shrimp, corn on the cob, zucchini, mushrooms and baked potatoes. Refreshments will include Molson Canadian, Rickards Red, and some some Jack Rabbit (light beer) brewed by Big Rock.The meat and shrimp will be coming from the local Save-On;they have great Alberta beef. Most of the vegetable produce comes from a local fruit and veggie stand called Bens. The zucchini will be coming from the Edmonton Downtown Farmers Market.”

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Author: Anita

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