In Calgary Kurt Kadatz
is starting the party with a float down the Bow River with a group of friends and some Big Rock in our quasi construction site back yard (maybe they’ll help with landscaping…)Then they’re going to fire up the BBQ, cook up something simple but tasty and relax in front of the fire. He’s grilling upTenderloin w/ olive tapenade;grilled onions, eggplant. and peppers. Serving tossed greens and maybe, just maybe, crack a bottle of Nota Bene from Black Hills Winery. He shops at algary’s Bon Ton Meat Market – the place to get beautiful beef.