In beautiful Naniamo, Kim and Zelda Johnson are hosting a family of 4 and friends add 12 more.

Have a small pool in backyard and let the kids go to it while adults enjoy the deck and refreshments. The menu? Barbecue asparagus rolled in sea salt, grilled red and orange peppers, with big cap mushrooms. T-bone steak with husbands special seasonings. Plus roasted potatoes, cucumber and onion salad with homemade dressing. (mayo,sugar, vinegar and salt/pepper). Source of supplies? we shop mostly at Quality Foods, Harewood, Nanaimo BC

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Author: Anita

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