Hans and Lynda

Barbequed small ribeye steak which we will share (reducing fat!),and, from the farmers market this morning: new potatoes, grilled red peppers, fresh corn, spinach, baby beets, cucumbers, will be our Saturday night BBQ. Dessert is fruit: Parks blueberries, local raspberries, melon, apples, and peaches. What fortunate people we are to be able to afford to eat this way, every day! Canadians are so lucky! Let’s hope they appreciate how Farmers Feed Cities!

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Author: Anita

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