We’ll be sailing around Georgian Bay enjoying the sights & sounds of nature and wonderful Ontario food. Our cool lunches will be thin sliced beetroot and cucumber sandwiches with basil mayo on artisanal bread. Dinners beef tenderloin and/or organic chicken and lots of salads with fresh veggies drizzled with my ‘Beetroot Delights’ Asian or Fruit dressings. Did I say Niagara wine to top it all off. ………..bon appetit!

Print Friendly, PDF & Email

Author: Anita

Share This Post On
error: Content is protected !!