Grace Lallemand a talented food processor from near Fonthill recounts her plans.

Venue: chez moi in Fonthill, ON with family and friends…a 100% CANADIAN AFFAIRE! ‘CD/2′Everything we’re enjoying on CD/2 is Canadian. The salmon from BC, the pork, beef and chicken from Ontario, the peaches, rhubarb, blueberries, corn, potatoes,salad greens, hazelnuts are from Niagara. The cheese from Quebec, All of my BEETROOT DELIGHTS ingredients see <> are from Niagara. The beers from Ontario and the wines from Niagara. We live in a food paradise here and I love every bit of it! Cheers, a la votre! Her menu? Planked wild salmon with tequila and lime-Grilled pork tenderloin with rosemary, mustard and toasted hazelnuts-Grilled Chicken burgers and Beef hamburgers all served with Grace’s BEETROOT DELIGHTS, [Spiced Unbeetable Ketchup, Beet Chutney and Unbeetable Relish]-Pita bread buns-An amazing array of Quebec cheeses-new potato salad-Fresh corn with chive butter-mesclun greens with Beetroot Splash-Fresh blueberry tarts-Fresh peach and rhubarb crisp- Chardonnay Old Vines 2002, lailey vineyards[Niagara]-Cabernet Franc Canadian Oak 2002, lailey vineyards-Sleeman and Creemore beer!

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Author: Anita

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