GAIL WHITWORTH of Vancouver, BC

A celebration to mark my parents 59th anniversary, my 29th and my son’s first.

They will be serving: garlic grilled prawns, lemon and brown sugar barbequed salmon strawberry spinach salad crudites and artichoke dip fresh fruit the prawns and salmon were fished or caught at Pender Harbour BC The berries and vegetables are fresh Fraser Valley local

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Author: Anita

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