Gail Gordon Oliver

Hi Anita,

I’m looking forward to this immensely. I’m planning to do an elk mixed grill-elk rib-eye, sirloin, liver and sausages, from Second Wind Elk Farm in Rockwood. The side dishes will include grilled sweet corn, grilled peaches, patty pan squash and baby zucchini, and a flavourful green bean and heirloom cherry-tomato salad. A mixed-berry pie with a scoop of Mapleton’s vanilla ice cream and a drizzle of Tracy’s Cranberry-Raspberry Merlot Drizzle (from Niagara-on-the-Lake) will end the feast.

The elk will be purchased from John Rietkerk of Second Wind at his stall in St. Lawrence Market North on Saturday morning. Some of the produce and condiments will be purchased Thursday afternoon at Dufferin Grove Farmers’ Market, the rest at St. Lawrence North and other markets on Saturday.

Beverages will include Ontario craft beers, VQA wines and good old Toronto tap water.

This is fun! Thanks, Anita.

All the best,

Gail

Gail Gordon Oliver

Edible Toronto Magazine

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