From Saskatchewan Heidi Juorio

We have a brother and his family from Edmonton and a nephew and his partner from Edmonton coming to our cabin in Northern Sask. for the weekend. We are serving smoked Pork Chops, Spinach Salad, my mother’s traditional Onion Bread, and Brownies for dessert. Oh, and don’t forget the home brewed beer. The Smoked Pork Chops come from Parkland Meats in Shellbrook, SK. They are a wonderful butcher shop. They do their own smoking and have made a number of speciality sausages and heritage meat items for me. The bread we make from scratch, but the green onions in the onion butter we will take from our garden. We buy cocoa from Bernard Callebaut in Saskatoon for the brownies.

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Author: Anita

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