From Kelowna — Judie Steeves is having dear, old friends from Vancouver.

They will be up for the weekend and we’ll watch the sailboats on Okanagan Lake while we dine on our deck and get caught up on each other’s news and celebrate the harvest. The menu? Spicy skewered prawns and ginger and sherry marinated steaks with grilled baby squash from the garden and spinach with wild rice and herbs.The prawns came from G.and H. and the steak from Coopers’ Foods; the wild rice is from Saskatchewan and the rest of the vegetables are from the garden.

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Author: Anita

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