François Magny of Regina, Saskatchewan

is having a “birthday/get-together at my friend’s (I don’t own a BBQ).” The menu is truly pan-Canadian… Alberta Beef,P.E.I. Lobsters,Saskatoon berry pies and Home-made corn bread. I bought the beef at my local butcher, my pies at the Farmer’s market here in Regina and a board member here at FCC sent us the lobsters from P.E.I.

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Author: Anita

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Shine a Light on Canadian Cuisine - Pledge Canadian 2021