“Every year for the August long weekend”, writes Mike Fryer of Calgary

“we gather our old friends and there kids for a big camping trip in the Rockies. This year is no exception. We’re having flank steak marinated for at least 24 hours in ginger, soya, brown sugar, garlic and a splash of vinegar. Grilled to medium rare and sliced like bacon strips to serve.”

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Author: Anita

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