Ella LeGresley of Yukon Territory, Canad

Caribou or Bison Steaks!

The special ingredient is simply the heathy wild game. Steam vegies, boil some new potatoes, toss a salad and you have a feast! Finish with a rhubarb crumble and life is truly wonderful!!

I usually use a store bought spice mix or marinade on the meat. My one BBQ cooking tip is to re-use tin foil take-out or pie plates. Punch holes through the tins and spray with non-stick oil, then cook the meat in the tin rather then directly on the BBQ racks.

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Author: Anita

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