Ella LeGresley of Yukon Territory, Canad
Caribou or Bison Steaks!
The special ingredient is simply the heathy wild game. Steam vegies, boil some new potatoes, toss a salad and you have a feast! Finish with a rhubarb crumble and life is truly wonderful!!
I usually use a store bought spice mix or marinade on the meat. My one BBQ cooking tip is to re-use tin foil take-out or pie plates. Punch holes through the tins and spray with non-stick oil, then cook the meat in the tin rather then directly on the BBQ racks.