Dick Snyder (City Bites) of Toronto, Ontario
Four of us will be eating about eight differnt striploin steaks, each bought from a different Toronto butcher, in order to declare the finest artfully and respectfully aged, butchers and presented beef. We’ll be throwing in something from Dominion for the wild card, but don’t hold out much hope for it. The ratings will appear in the fall issue of City Bites.
They will be serving: Striploins for the most part. Sides will come from Chic-A-Biddy Acres, a nearby CSA (Community Shared Agriculture) farm; we pick up our fresh share on Friday! The steak rub is Ted Reader’s Great Canadian Steak Rub. It’s awesome! Ingredients for the rub all came from Kensington Market. The wine will be various: Burgundies brought back from Burgundy, Canadian wines from Henry of Pelham and perhaps Malivoire and Thirty Bench. The veg from Chic-A-Biddy. We love you Anita!