Dianne Wilson

Our barbecue this Saturday will take place in beautiful Antigonish County, Nova Scotia. It will include my famous barbecued prime rib steak – no sauce required (local beef of course). Flame licked and fall off the bone tender. Apparently mine is better than the local restaurant reputed to have the best steaks around. A spice combination I put rogether myself is the secret ingredient. A salad made with local ingredients and home made rolls to go with the steak should make for a great meal.

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Author: Anita

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