Dave and Shelly Phillips

We took a trip to our weekly farmer’s market and local butcher to buy our ingredients for our BBQ. We kept it pretty simple, but when you have great ingredients, why make it complicated? We had a wonderful ribeye steak and chicken, boiled new red potatoes and fresh corn on the cob. For dessert we had a delicious Saskatoon Berry Crisp. It was a perfect evening for a BBQ here in Regina, Saskatchewan.

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Author: Anita

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