Dan Konkin of Saskatchewan, Canada

shishliki marinated with pepper and onions,
corn on the cob,
potato salad,
cucumbers and onions in sour cream with dill, and

paroshki for dessert.

The shishliki and the paroshki are traditional Russian Doukhobor dishes

Print Friendly, PDF & Email

Author: Anita

Share This Post On
error: Content is protected !!