Claudette Thibert of Manitoba, Canada

My family will be at my father’s cottage this long weekend and I thought I’d try something I’ve never tried before. I’m bbquing bison. I hear it’s really good and more lean than beef. Bison is raised locally in Manitoba and I will be having some Manitoba bison, along with home grown yellow beans and garden potatoes. Throw in grilled mushrooms (grilled with garlic, oregano and soya sauce) and it’s a done deal. For dessert, it will be something made with rhubarb out of my father’s garden. I’m really looking forward to it. It should be good.


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Author: Anita

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