Chris Aerni, Rossmount Inn, St.Andrews by-the-Sea
Full season going on here, not only in numbers of people visiting but especialy in our potager and in the fields of the local growers. The first wild blue berry pickings are “ringing in” the finale of the summer. Our special dish for the participation of the world longest barbeque this coming Saturday will be:
Whitfield Farm gigot burger, sweetcorn polenta, zucchini ratatouille, basil-mint pickled sungold tomatoes.
EDITORS NOTE: SOUNDS AMAZING!!!