Chef Suman of Ontario, Canada

Anita,
Thank you for this opportunity. As you know, BBQ and grilling has always been my passion, and like every year, this year, on August 2, we will light up the BBQ as any other summer weekend.
To be very honest, I do not have any menu planned out as of yet. Generally, I take a stroll down the Brickworks Farmers’ market on Saturday mornings with my dog, Roxy, and pick up the fresh picks. Of course, I have peppers, tomatoes, and fresh herbs in my backyard to cater to my needs.
Hence, the Farmer’s market at the Brickworks will dictate my menu for dinner.
After the weekend, I will certainly log back in and let you know what I ended up with… SO WATCH OUT FOR MY NEXT LITTLE BLOG WITH THE MENU, and in case anyone reading this likes my menu, please feel free to drop me a line and I will be more than happy to share the recipe.

Anita Stewart  responds:

We look forward to the full feast!

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Author: Anita

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