Charlie Simpson, transplanted from his native Saskatchewan to the oil sands of Saudi Arabia and its 48′C summer “dry heat”

“Will BBQ outside after 7 pm so it will only be about 40 C after the sun dips ; either beefsteak or ostrich if available; after dinner game – crokinole – a Canadian invention!!” He’s buying the ingredients “at the local ‘commisary’ – our term for supermarket in the oil company compound.”

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