Charlene Jardine of Ontario, Canada

Appetitizer:
Roasted Red Pepper and Peach Bruschetta with Goat Cheese,
Salad:
Beet Salad,
Main Course:
BBQ Pork Tenderloin,
BBQ’d Sweet Potato,
Corn on the Cob.

All fresh ingredients (peaches, tomatoes, beets, dill, sweet potatoes and corn on the cob) are purchased from local farmers markets in the London area.

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Author: Anita

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