Catherine McGill in Southern Ontario
We are having a get together with friends and family for a BBQ. It is a great haying weekend and many will come to cool off in our pool after cutting. BBQ Ribs, Corn on the Cob, Grilled Red Peppers, Zucchini, Mapled Sweet Potato, Tossed Salad, Potato Salad, and Watermelon for dessert. The Pig was from a farmer friend who raises them and all my beef is home grown too. The Veg I picked up from the Farmers market in Hagersville and the zucchini is from a friends garden.