Bryon Beeler, one of Canada’s leading agricultural thinkers (and do-ers)

is having a family barbecue in the back yard of his Carlisle, Ontario home. The Beeler menu begins with steamed mussels from PEI and continues with grilled veggies, baked potatoes, strip steaks and local fruit. Most of the shopping will be done at the Milton Farmers Market but the beef is from AandP — the supplier is Better Beef, a Guelph area packer.

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Author: Anita

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