Bruce Hagan of Guelph

We just love local foods when they are in season. There is nothing better tasting when it is home grown locally. There will just be the immediate family and a few close friends. Probably 6 in total.

We will be serving BBQ rib eyes steaks form Alberta, some East Coast scallop and Ontario bacon Kabobs with a gentle garlic and butter dip, some local Ontario corn on the cob, fresh green or yellow green beans from the garden, and local baked potatoes, with sour cream and chives. Appetizers will include some Caesar salad made with locally grown Romaine lettuce. Dinner will be served with some of the best Niagara On The Lake white wine. (We prefer white to red)

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Author: Anita

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