Brenda Dovick of Ontario, Canada

Salad: Butterleaf lettuce, green onions, tomatoes (from our garden) and other fixings from our regional farmer’s market.
Grilled Teriyaki Moose Tenderloin (from practically our backyard)
Breaded Fresh Pickeral (caught close to our cabin)
Sidedish: Wild Rice (collected close to our community – declared “the best in the world”)
Dessert: Fresh Blueberries yes, picked right here!) on Vanilla Ice Cream

Beverages: Water (clean, pure, from our well); some nice Ontario wine to suit the occasion.

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Author: Anita

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