This Saturday at 6:00, I will be putting on the BBQ beer-can chicken with free range chicken from Fenwood Farms in Ancaster, the largest free range chicken farm in Ontario. Definitely local corn. I will make a pesto pasta from the basil “bush” in my garden as well as grilled Ontario eggplant and zucchini. Then, on my side burner, I will flambe some fresh peaches with butter, brown sugar, probably rum and finely chopped lavender leaves. Served with fresh whipped cream or Hagersville Hewitts Dairy vanilla ice cream. Cheers!